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Vegetable Oil

Potentially Harmful

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

Maltodextrin

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

Sucralose

https://www.eurekalert.org/pub_releases/2014-09/wios-gba091514.php

Gut bacteria, artificial sweeteners and glucose intolerance

Glycerin

Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals

A Systematic Review of the Effects of Polyols on Gastrointestinal Health and Irritable Bowel Syndrome

Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials

Maltitol

Is Maltitol a Safe Sugar Substitute?

Is Maltitol Keto-Friendly?

INGREDIENTS: PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), ISOMALTO-OLIGOSACCHARIDES (VEGETABLE SOURCE), VEGETABLE GLYCERIN, VEGETABLE OIL BLEND (PALM, PALM KERNEL), POLYDEXTROSE, MALTITOL, SUNFLOWER SEED BUTTER, NATURAL FLAVORS, MALTODEXTRIN, SOY LECITHIN (AN EMULSIFIER), SEA SALT, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, SUNFLOWER OIL, TAPIOCA STARCH, DISTILLED MONOGLYCERIDES, SUCRALOSE AND CALCIUM CARBONATE.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Monoglycerides

https://www.healthline.com/health/food-nutrition/monoglycerides

What Are Monoglycerides and Are They Safe to Consume?

Sunflower Oil

Linoleic Acid: A Nutritional Quandary

Hexane

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

MAPLE GLAZED DOUGHNUT FLAVORED PROTEIN BAR, MAPLE GLAZED DOUGHNUT

One Brands, Llc

MAPLE GLAZED DOUGHNUT FLAVORED PROTEIN BAR, MAPLE GLAZED DOUGHNUT

Snack, Energy & Granola Bars

Ingredients

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