Monoglycerides
Emulsifier
Questionable
Details
Definition
A glycerol molecule with one fatty acid chain.
Most monoglycerides used in food production are typically derived from plant sources like soybean and palm oil and are therefore dairy-free. However, it's possible for monoglycerides to contain dairy if they are derived from milk.
AKAs
-
Health Impact
Contain small amounts of trans fats, which are linked to an increased risk of heart attack and stroke.
Sources
Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives
https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2017.5045Reading ingredients made easy. For quicker, healthier decisions.
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