Spring Valley

Spring Valley Probiotic Multi-enzyme 200 Ea

3
0

Ingredients

Potentially Harmful
Dicalcium Phosphate
Maltodextrin
Cellulose Gum
Lactobacillus Acidophilus Which Contains 1 Billion Active Lactobacillus Acidophilus Organisms At The Time Of Manufacture. Other Ingredients: Cellulose (plant Origin), Dicalcium Phosphate, Maltodextrin, Croscarmellose, Silica, Vegetable Stearic Acid, Vegetable Magnesium Stearate.

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