Healthy Thanksgiving Guide + Recipe

Thanksgiving is a time for celebration, family gatherings, and, of course, indulging in delicious food. While preparing a Thanksgiving feast from scratch can be rewarding, many people turn to premade products to save time. If you’re using ready-made items like pumpkin pie, cranberry sauce, or stuffing, it's essential to know what ingredients to avoid to ensure the meal is safe and enjoyable for everyone.

At Trash Panda, we’re committed to helping you make informed, healthier choices for you and your family. Here’s a guide to help you make informed choices, avoid harmful additives, and keep your holiday dinner stress-free.

Looking for more? We've got a whole list of Thanksgiving favorites available here.

Swap out these common store-bought Thanksgiving dishes for healthier options!

Whole Foods Market Jellied Cranberry Sauce stands out as a healthier option due to its commitment to organic, natural ingredients. Made with organic cranberries, organic cane sugar, and water, it avoids the artificial additives and preservatives commonly found in other brands. Ocean Spray’s Jellied Cranberry Sauce, for instance, contains high-fructose corn syrup and processed ingredients, which contribute to a higher sugar content and less nutritional value. For a cleaner and more wholesome cranberry sauce, Whole Foods delivers a choice you can feel good about serving.

When comparing stuffing mixes, ASDA’s Roasted Garlic, Sage, and Red Onion Stuffing offers a cleaner and more natural alternative. This mix emphasizes the use of roasted garlic, fragrant sage, and red onion, avoiding the highly processed ingredients often found in products like Stove Top Stuffing Mix for Turkey Dressing. In contrast, Stove Top relies on enriched wheat flour, high sodium levels, and artificial flavorings. By focusing on simple, high-quality ingredients, ASDA’s stuffing ensures a flavorful, healthier addition to your holiday spread.

For a dessert that combines flavor with simplicity, Wholly Wholesome Pumpkin Pie is a standout. Unlike King Soopers Bakery Fresh Pumpkin Pie, which often includes preservatives and artificial flavors, Wholly Wholesome prioritizes natural ingredients without unnecessary additives. This dedication to quality results in a dessert that feels homemade and authentically delicious. If you're looking for a pumpkin pie that aligns with healthier, more mindful eating habits, Wholly Wholesome delivers a dessert that’s both indulgent and wholesome.

Preheat the oven to 400 degrees.

Rinse and scrub the sweet potatoes, then pat dry and place them on a baking sheet covered with parchment paper. Roast the whole potatoes in the oven for about an hour or until cooked through, then set them aside to cool. Once cooled, remove the peel from the potatoes and discard. Decrease the oven temperature to 325 degrees.

In a large bowl, combine the ingredients for the base: sweet potatoes, butter, eggs, maple syrup, cinnamon, and nutmeg. Spread mixture into a 13 x 9 inch casserole dish.

To make the topping, combine the almond flour, butter, and coconut sugar in a separate bowl and cut together with a pastry cutter or fork. Once mixed, stir in the chopped pecans.

Sprinkle the topping evenly over the casserole, then bake for 30-40 minutes.

If needed, to brown the topping once it's cooked, turn the oven up to broil for a few minutes. Make sure to keep the oven open a bit and watch it like a hawk to make sure it doesn't burn!

Remove from the oven and let cool for a few minutes before serving.

This Thanksgiving, focus on creating meals that are both wholesome and delicious by choosing options made with natural, high-quality ingredients. Prioritizing healthier choices doesn’t mean sacrificing flavor—it’s about finding the perfect balance to nourish both body and spirit.

The Trash Panda App is here to guide you in discovering products that support your values and enhance your holiday table. Make this season one of mindful and flavorful celebration with Trash Panda!