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Vegetable Oil

Potentially Harmful

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

Flavoring

What are Flavouring Agents? What do FSSAI Regulations say?

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Canola Oil

https://www.hsph.harvard.edu/nutritionsource/2015/04/13/ask-the-expert-concerns-about-canola-oil/

Ask the Expert: Concerns about canola oil

White Rice, Curry Dressing (water, Vegetable Oil (canola (antioxidant)), Sugar, Milk Solids (emulsifier, Soy), Spices, Salt, Modified Starch (1442, 1450), Acidity Regulators (260, 270, 330), Crushed Garlic (food Acid), Thickeners (415, 405), Herb, Preservative, Flavouring), Sultanas , Onions, Cashew Nuts, Red Pepper, Spring Onion, Black Mustard Seeds, Turmeric

No Brand Owner Supplied For New Zealand Data

Hello Local Garden Curry Rice 1kg

Prepared Meals

Ingredients

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