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Flavoring

Potentially Harmful

What are Flavouring Agents? What do FSSAI Regulations say?

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Ingredients: Glucose syrup, sugar, starch, water, gelatine, acid (citric acid), palm oil, colours (anthocyanins, paprika extract, curcumin), natural orange flavouring, natural lemon flavouring with other natural flavourings, natural flavourings, glazing agent (carnauba wax).

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Paprika Extract Color

Hexane

Paprika

Paprika Extract

Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive

Glucose

What Is Glucose Syrup? All You Need to Know

Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Sugar

Merriam Webster - Sugar

11 Reasons Too Much Sugar is Bad for You

THE NATURAL CONFECTIONERY CO. CANDY DINO MIX 200.000 GR

THE NATURAL CONFECTIONERY CO. CANDY DINO MIX 200.000 GR

Confectionery Products

Ingredients

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