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Flavoring

Potentially Harmful

What are Flavouring Agents? What do FSSAI Regulations say?

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Ingredients: Sugar, whole MILK powder, cocoa butter, cocoa mass, honey (3.0%), MILK fat, ALMONDS (1.6%), emulsifier (SOYA lecithin), EGG white, flavouring. Milk chocolate: Cocoa solids: 28% minimum. Milk solids 14% minimum..

Honey

Questionable

Is Honey Good for You, or Bad?

Identification and quantification of antioxidant components of honeys from various floral sources

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Sugar

Merriam Webster - Sugar

11 Reasons Too Much Sugar is Bad for You

TOBLERONE CHOCOLATE BAR MILK

TOBLERONE CHOCOLATE BAR MILK

Confectionery Products

Ingredients

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