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Rapeseed Oil

Potentially Harmful

Health implications of high dietary omega-6 polyunsaturated Fatty acids

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults

Ingredients: Potato flour 57% (contains SULPHITES), cornstarch, sunflower oil, WHEAT flour, sugar, rapeseed oil, OAT bran, raising agents (calcium phosphates, sodium hydrogen carbonate), emulsifier (SOYA lecithin), vinegar flavourings, acidity regulators (sodium diacetate, citric acid), sea salt 0,6%, salt. MAY CONTAIN EGG AND MILK.

Sunflower Oil

Questionable

Linoleic Acid: A Nutritional Quandary

Hexane

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

RITZ CRACKERS SALT AND VINEGAR

Biscuits/Cookies

Ingredients

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