Siggi's Probiotic Whole Milk Drinkable Yogurt

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Whole Milk

Fruit Pectin 

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Cane Sugar

Pasteurized Whole Milk, Strawberries, Cane Sugar, Fruit Pectin, Live Active Cultures Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, L. Paracasei, Bifidobacterium Spp., L. Acidophilus