Gluten Free Bake Shop Inc

Jelly Donut

Cakes, Cupcakes, Snack Cakes

2
5

Ingredients

Potentially Harmful
Natural Flavor
Canola Oil
Gluten Free Flour (white Rice, Corn, Tapioca) Eggs, Canola Oil, Water, Granulated Sugar, Baking Powder, Xanthan Gum, Baking Soda, Donut Sugar, Salt, Jelly Filling ( Modified Corn Starch, Adipic Acid, Natural Vegetable Juice Color (black Carrot And Purple Potato), Fumaric Acid, Natural Flavor, Citric Acid, Carboxymethocellulose Gum, Guar Gum).

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