Nash Finch Company

Blueberry Cheesecake, Blueberry

Cakes, Cupcakes, Snack Cakes

15
11

Ingredients

Potentially Harmful
High Fructose Corn Syrup
Natural Flavor
Artificial Flavor
Sodium Benzoate
Caramel Color
Vegetable Oil
Carrageenan
Soybean Oil
Canola Oil
Cottonseed Oil
Flavoring
Red 40
Blue 1
Tert-butylhydroquinone
BHT
Cheese Cake Filling (cream Cheese [pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture], Heavy Whipping Cream [heavy Cream, Milk, Contains Less Than 0.5% Of: Mono And Diglycerides, Polysorbate 80, Carrageenan], Sugar, Sour Cream [cultured Pasteurized Grade A Cream, Non Fat Milk Solids, Enzyme], Vanilla Flavoring [water, Artificial Flavor, Caramel Color, Citric Acid, Sodium Benzoate]), Blueberry Pie Filling (blueberries, High Fructose Corn Syrup, Water, Food Starch-modified, Citric Acid, Salt, Sodium Benzoate And Potassium Sorbate [preservatives], Spice, Artificial Color [red 40 And Blue 1]), Cracker Crust (graham Cracker Crumbs [whole Wheat Flour, Enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Vegetable Oil {cottonseed And Partially Hydrogenated Soybean Oil With Tbhq For Freshness And/or Canola Oil}, Corn Syrup, Molasses, Honey, Contains 2% Or Less Of Calcium Carbonate, Leavening {baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate}, Salt, Artificial Flavor, Vitamin A Palmitate, Bht For Freshness, Soy Lecithin], Unsalted Grade Aa Butter [cream, Natural Flavoring], Brown Sugar [sucrose, Invert Sugar, Cane Molasses]).

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