Grudge Records

Noodles, Condiment And Soy Sauce

All Noodles



Potentially Harmful
Monosodium Glutamate
Caramel Color
Vegetable Oil
Cottonseed Oil
Glutamic Acid
Noodles: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Soybeans, Cottonseed, Palm, Sunflower) Conserved By Tbhq, Iodised Salt And Fd&c Yellow N°5. Seasoner: Salt, Wheat Flour, Monosodium Glutamate (acentuate Of Flavor), Sugar Celery, Turmeric, Union And Annatto. Soy Sauce: Water, Soy Protein Hidrolizada, Sugar, Salt, Caramel Color, Monosodium Glutamate, Wheat, Vinegar, Sodium Benzoote (0.07% As Preservative) And Potassium Sorbate (0.03% As Preservative)

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