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Flavoring

Potentially Harmful

What are Flavouring Agents? What do FSSAI Regulations say?

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Protein Blend* (pea Protein Isolate*, Pumpkin Seed Protein*), Greens Blend* (kale*, Broccoli*, Spinach*), Natural Flavors*, Natural Flavors, Medium Chain Triglycerides*, Guar Gum*, Acacia Gum*, Sea Salt, Stevia Extract*, Monk Fruit Extract.*

Monk Fruit Extract

Questionable

Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

Natural Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Gum Arabic

https://draxe.com/nutrition/gum-arabic/

Is Gum Arabic Harmful or Helpful? Pros & Cons of This Natural Thickening Agent

Guar Gum

Esophageal and small bowel obstruction from guar gum-containing "diet pills": analysis of 26 cases reported to the Food and Drug Administration

Guar gum. A review of its pharmacological properties, and use as a dietary adjunct in hypercholesterolaemia

Stevia

Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System

https://www.eurekalert.org/pub_releases/2014-09/wios-gba091514.php

Gut bacteria, artificial sweeteners and glucose intolerance

Plant-based Protein 15 G + Greens Drink Mix, Vanilla, Vanilla

Tone It Up Inc

Plant-based Protein 15 G + Greens Drink Mix, Vanilla, Vanilla

Powdered Drinks

Ingredients

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