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Natural Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

ORGANIC RICE SYRUP, ORGANIC CANE SUGAR, PECTIN, CITRIC ACID, ASCORBIC ACID, NATURAL FLAVORS, COLORED WITH ORGANIC CONCENTRATE (APPLE, CARROT, PUMPKIN, BLACKCURRANT), ORGANIC SUNFLOWER OIL, ORGANIC CARNAUBA WAX.

Citric Acid

Questionable

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Rice Syrup

Brown Rice Syrup: Good or Bad?

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Cane Sugar

Beet Sugar vs. Cane Sugar: Which Is Healthier?

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures

Organic Gummy Fruits 

Yumearth

Organic Gummy Fruits

Snacks

Other Snacks

Ingredients

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