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Glycerin

Potentially Harmful

Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals

A Systematic Review of the Effects of Polyols on Gastrointestinal Health and Irritable Bowel Syndrome

Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials

Maltitol

https://www.eurekalert.org/pub_releases/2014-09/wios-gba091514.php

Gut bacteria, artificial sweeteners and glucose intolerance

Is Maltitol a Safe Sugar Substitute?

Is Maltitol Keto-Friendly?

PROTEIN BLEND (PEA PROTEIN, RICE PROTEIN, ALMOND PROTEIN), SOLUBLE CORN FIBER, MALTITOL, ALMONDS, PALM KERNEL OIL, VEGETABLE GLYCERIN, NATURAL FLAVORS, CORN STARCH, PEA STARCH, SUNFLOWER LECITHIN (AN EMULSIFIER), SEA SALT, RICE FLOUR, CINNAMON, MONK FRUIT EXTRACT AND CALCIUM CARBONATE.

Monk Fruit Extract

Questionable

Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

Natural Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Corn Starch

Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2

Effects of Dietary Fiber and Its Components on Metabolic Health

Comprehensive utilization of corn starch processing by-products: A review

CHURRO FLAVORED PROTEIN BAR, CHURRO

One Brands, Llc

CHURRO FLAVORED PROTEIN BAR, CHURRO

Snack, Energy & Granola Bars

Ingredients

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