O'sole Mio Inc.

Cheese Style Tortellini, Cheese Style

Pasta By Shape & Type



Potentially Harmful
Autolyzed yeast
Canola Oil
Pasta: Enriched Durum Wheat Semolina (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Annatto Powder. Filling: Cheddar Style (filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/or Safflower Oil, Natural Flavor, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid, Konjac Gum, Yeast Extract, Xanthan Gum, Annatto, Turmeric, Inactive Yeast, Potassium Chloride), Toasted Wheat Crumbs (wheat Flour, Yeast), Canola Oil, Flavoring Preparation (maltodextrin, Yeast Extract, Lactic Acid, Natural Flavor, Salt), Salt.

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