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Artificial Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Yellow 6

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Food Dyes: A Rainbow of Risk

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Color Additives Questions and Answers for Consumers

Color Additive Status List

Color Additives History

Yellow 5

Sorbitol

What Is Sorbitol? Benefits, Uses, Side Effects, and More

Sorbitol-based osmotic diarrhea: Possible causes and mechanism of prevention investigated in rats

Effects of olestra and sorbitol consumption on objective measures of diarrhea: impact of stool viscosity on common gastrointestinal symptoms

Red 40

Blue 1

Red 3

CORN SYRUP, SUGAR, WATER, SORBITOL, GELATIN, MODIFIED FOOD STARCH, PECTIN, CORNSTARCH, MALIC ACID, ARTIFICIAL FLAVORS, RED 3, RED 40, BLUE 1, YELLOW 5, YELLOW 6, POTASSIUM SORBATE (PRESERVATIVE), MICA BASED PEARLESCENT PIGMENTS.

Ross Acquisition Inc.

MARSHMALLOW POP, MARSHMALLOW

Candy

Ingredients

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