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Artificial Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

INGREDIENTS: EGG NOODLE (WHEAT FLOUR, EGG, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, ONION*, SALT, CARROTS*, PEAS*, HYDROLYZED CORN PROTEIN, CORN STARCH, CHICKEN FAT, SUGAR, CELERY*, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SILICON DIOXIDE, PALM OIL, CHICKEN*, SPICES, PARSLEY, NATURAL & ARTIFICIAL FLAVORS, TURMERIC EXTRACT (COLOR), DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, MONO AND DIGLYCERIDES, ANNATTO EXTRACT (COLOR).

Potassium Phosphate

Questionable

 National Center for Biotechnology Information

Phosphate Additives in Food—a Health Risk

Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III1,2,3

Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health

Relations of serum phosphorus and calcium levels to the incidence of cardiovascular disease in the community

Corn Syrup Solids

Merriam Webster - Corn Syrup

Corn Syrup 

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Sodium Caseinate

What Is Sodium Caseinate? Everything You Need to Know

Casein and Caseinate: Methods of Manufacture

Delayed-Type Hypersensitivity Underlying Casein Allergy Is Suppressed by Extracellular Vesicles Carrying miRNA-150

Diglycerides

Corn Starch

Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2

Effects of Dietary Fiber and Its Components on Metabolic Health

Comprehensive utilization of corn starch processing by-products: A review

Palm Oil

Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Palm Oil Industry and Human Rights

Secondary forests offset less than 10% of deforestation-mediated carbon emissions in the Brazilian Amazon

Annatto Color

Pub Med - Annatto

An evidence-based systematic review of annatto

Anaphylaxis to annatto dye: a case report

Annatto and IBS

Sugar

Merriam Webster - Sugar

11 Reasons Too Much Sugar is Bad for You

CLASSIC CHICKEN NOODLE CHICKEN FLAVORED MICROWAVABLE SOUP MIX SINGLES, CLASSIC CHICKEN NOODLE

B&g Foods North America, Inc.

CLASSIC CHICKEN NOODLE CHICKEN FLAVORED MICROWAVABLE SOUP MIX SINGLES, CLASSIC CHICKEN NOODLE

Other Soups

Ingredients

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