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Caramel Color

Potentially Harmful

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

SUGAR, CORN SYRUP, CORNSTARCH, DEXTROSE, JUICE CONCENTRATE, (TANGERINE AND APPLE), CITRIC ACID, PECTIN, SODIUM CITRATE, NATURAL FLAVORS, NATURAL COLORING (FRUIT AND VEGETABLE EXTRACTS, ANNATTO, CARAMEL COLOR), ASCORBIC ACID, BEES WAX, CARNAUBA WAX, CONFECTIONER'S GLAZE.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Corn Syrup

Merriam Webster - Corn Syrup

Corn Syrup 

Added Sugar in the Diet

11 Reasons Too Much Sugar is Bad for You

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Dextrose

https://www.medicalnewstoday.com/articles/322243#uses-in-food

Everything you need to know about dextrose

Sugar

Merriam Webster - Sugar

JELLY BEANS

Jo's Candies Llc

JELLY BEANS

Candy

Ingredients

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