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Cellulose Gum

Potentially Harmful

Chemical Cuisine - Safety of food additives

Anaphylaxis from the Carboxymethylcellulose Component of Barium Sulfate Suspension

Soybean Oil

https://academic.oup.com/endo/article/161/2/bqz044/5698148

Dysregulation of Hypothalamic Gene Expression and the Oxytocinergic System by Soybean Oil Diets in Male Mice 

https://www.sciencedaily.com/releases/2020/01/200117080827.htm

America's most widely consumed oil causes genetic changes in the brain

Health implications of high dietary omega-6 polyunsaturated Fatty acids

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Canola Oil

Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

https://www.hsph.harvard.edu/nutritionsource/2015/04/13/ask-the-expert-concerns-about-canola-oil/

Ask the Expert: Concerns about canola oil

PEANUTS, SUGAR, HONEY, SALT, CANOLA, PEANUT AND/OR SOYBEAN OIL, POTATO STARCH, CELLULOSE GUM, SPICES, ONION POWDER, CORN SYRUP SOLIDS, CORN STARCH, GARLIC POWDER, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, VINEGAR POWDER, SPICE EXTRACTIVE, EXTRACTIVES OF PAPRIKA

Paprika Extract Color

Questionable

Hexane

Paprika

Paprika Extract

Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive

Corn Syrup Solids

Merriam Webster - Corn Syrup

Corn Syrup 

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Natural Flavor

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Corn Starch

Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2

Effects of Dietary Fiber and Its Components on Metabolic Health

Comprehensive utilization of corn starch processing by-products: A review

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Xanthan Gum

Evaluation of flu-like symptoms in workers handling xanthan gum powder

Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp.

Re‐evaluation of xanthan gum (E 415) as a food additive

Honey

Is Honey Good for You, or Bad?

Identification and quantification of antioxidant components of honeys from various floral sources

Sugar

Merriam Webster - Sugar

11 Reasons Too Much Sugar is Bad for You

THE CAROLINA NUT CO., HONEY ROASTED CHIPOTLE PEANUTS

The Peanut Roaster, Inc.

THE CAROLINA NUT CO., HONEY ROASTED CHIPOTLE PEANUTS

Popcorn, Peanuts, Seeds & Related Snacks

Ingredients

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