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Flavoring

Potentially Harmful

What are Flavouring Agents? What do FSSAI Regulations say?

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, DRY WHEY (MILK), SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVORING (ADDED), WHOLE ROASTED ALMONDS, GUM ARABIC ,GLUCOSE SYRUP, AND CONFECTIONER'S GLAZE.

Glucose

Questionable

What Is Glucose Syrup? All You Need to Know

Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Gum Arabic

https://draxe.com/nutrition/gum-arabic/

Is Gum Arabic Harmful or Helpful? Pros & Cons of This Natural Thickening Agent

Sugar

Merriam Webster - Sugar

11 Reasons Too Much Sugar is Bad for You

IMPERIAL NUTS, CHOCOLATE COATED ALMONDS

Star Snacks Co., Inc.

IMPERIAL NUTS, CHOCOLATE COATED ALMONDS

Popcorn, Peanuts, Seeds & Related Snacks

Ingredients

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