Valley Fine Foods Company

Cheese & Uncured Bacon Egg Bites, Cheese & Uncured Bacon

Eggs & Egg Substitutes



Potentially Harmful
Natural Flavor
Cellulose Gum
Egg, Cottage Cheese (cultured Pasteurized Nonfat Milk, Milk, Cream, Salt, Stabilizer [guar Gum, Xanthan Gum, Carrageenan, Locust Bean Gum], Natural Flavor), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Uncured Bacon - No Nitrates Or Nitrites Added Except For That Naturally Occurring In Cultured Celery Juice And Sea Salt (pork, Water, Salt, Turbinado Sugar, Seasoning [cultured Celery Juice Powder, Sea Salt]), Unsalted Butter, Granulated Garlic, Spices.

Sign up for exclusive content and insights

Level up your grocery game