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High Fructose Corn Syrup

Potentially Harmful

Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study

Adverse metabolic effects of dietary fructose: results from the recent epidemiological, clinical, and mechanistic studies

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Fructose, insulin resistance, and metabolic dyslipidemia

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Merriam Webster - Corn Syrup

high-fructose corn syrup

Phosphoric Acid

Health Safety of Soft Drinks: Contents, Containers, and Microorganisms

Occupational Health Guideline for Phosphoric Acid

Hazardous Substance Fact Sheet: Phosphoric Acid

Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III1,2,3

Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health

Relations of serum phosphorus and calcium levels to the incidence of cardiovascular disease in the community

Cellulose Gum

Chemical Cuisine - Safety of food additives

Anaphylaxis from the Carboxymethylcellulose Component of Barium Sulfate Suspension

Caramel Color

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SALT, CARAMEL COLOR, PHOSPHORIC ACID POTASSIUM SORBATE (PRESERVATIVE).

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Corn Syrup

11 Reasons Too Much Sugar is Bad for You

SYRUP, BUTTER

Haggen Inc.

SYRUP, BUTTER

Syrups & Molasses

Ingredients

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