Sierra Nevada Cheese Co.

Non-homogenized Whole Milk Yogurt

Yogurt

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Ingredients

Grade A Pasteurized Graziers Whole Milk, Cream, Non-fat Milk, Live Active Cultures: L. Bulgaricus, S. Thermophilus, L. Acidophilus, L. Casei, Bifidobacterium, Cultured After Pasteurization.

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