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Artificial Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

Dextrose, Glucose Syrup, Magnesium Stearate, Citric Acid, Artificial Flavors, Gum Arabic, Shellac, Monoglycel Ester, Carnauba Wax, Artificial Colors (fd&c Red No. 40, Yellow No. 5, Blue No. 1).

Glucose

Questionable

What Is Glucose Syrup? All You Need to Know

Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Gum Arabic

https://draxe.com/nutrition/gum-arabic/

Is Gum Arabic Harmful or Helpful? Pros & Cons of This Natural Thickening Agent

Dextrose

https://www.medicalnewstoday.com/articles/322243#uses-in-food

Everything you need to know about dextrose

11 Reasons Too Much Sugar is Bad for You

Dino Doo Mini Candy Dispenser

Kidsmania

Dino Doo Mini Candy Dispenser

Candy

Ingredients

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