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Vegetable Oil

Potentially Harmful

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

Canola Oil

https://www.hsph.harvard.edu/nutritionsource/2015/04/13/ask-the-expert-concerns-about-canola-oil/

Ask the Expert: Concerns about canola oil

Chocolate Cookies - Unbleached Wheat Flour - Vegetable Oil (palm And/or Canola Oil) - Bittersweet Chocolate [unsweetened Chocolate, Sugar, Cocoa Butter, Butteroil, Soy Lecithin Added As Emulsifier] Sugar - Non Fat Milk - Dried Whole Eggs - Salt - Natural Flavoring.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Sugar

Merriam Webster - Sugar

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Added Sugar in the Diet

11 Reasons Too Much Sugar is Bad for You

Marquisette Delicate Cookie Dipped In Intense Belgian Dark Chocolate, Marquisette

Biscuits Delacre Nv

Marquisette Delicate Cookie Dipped In Intense Belgian Dark Chocolate, Marquisette

Cookies & Biscuits

Ingredients

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