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Potassium Bromate

Potentially Harmful

POTASSIUM BROMATE

Toxicity and carcinogenicity of potassium bromate--a new renal carcinogen.

https://www.ewg.org/research/food-additive-science

Food Additives State of the Science

Azodicarbonamide

ACS Publications - Assessment of the Determination of Azodicarbonamide and Its Decomposition Product Semicarbazide: Investigation of Variation in Flour and Flour Products

Assessment of the Determination of Azodicarbonamide and Its Decomposition Product Semicarbazide: Investigation of Variation in Flour and Flour Products

amending Directive 2002/72/EC as regards the suspension of the use of azodicarbonamide as blowing agent

Concise International Chemical Assessment Document 16: AZODICARBONAMIDE

Cottonseed Oil

Gossypol Toxicity from Cottonseed Products

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

Health implications of high dietary omega-6 polyunsaturated Fatty acids

Soybean Oil

https://academic.oup.com/endo/article/161/2/bqz044/5698148

Dysregulation of Hypothalamic Gene Expression and the Oxytocinergic System by Soybean Oil Diets in Male Mice 

https://www.sciencedaily.com/releases/2020/01/200117080827.htm

America's most widely consumed oil causes genetic changes in the brain

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

WATER, CHICKEN, RICE, COCONUT MILK, GREEN PEPPERS, TOMATOES, RAISINS, CILANTRO, ONIONS, BREADCRUMBS (ENRICHED FLOUR (NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, SALT, MALT YEAST, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL), DOUGH CONDITIONER (WHEAT FLOUR, DATEM, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, POTASSIUM BROMATE, AZODICARBONAMIDE (ADA)), GINGER, SPICES

Enriched Flour

Questionable

A BRIEF HISTORY OF THE ENRICHMENT OF FLOUR AND BREAD

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease1–3

Carbohydrates and Blood Sugar

DATEM

http://www.inchem.org/documents/jecfa/jecmono/v48je02.htm#2.2.3

SAFETY EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS - DIACETYL TARTARIC AND FATTY ACID ESTERS OF GLYCEROL

STEW GOURMET SOUP, CURRIED CHICKEN

Cafe Hon, Inc.

STEW GOURMET SOUP, CURRIED CHICKEN

Frozen Dinners & Entrees

Ingredients

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