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Vegetable Oil

Potentially Harmful

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

Organic Cane Sugar, Natural Vanilla Flavor, All Natural Sprinkles (soy Lecithin, Confectioner's Glaze, Dextrin, Carnauba Wax, Sugar, Cornstarch, Vegetable Oil, Palm Kernel, Colored With Fruit & Vegetable Juice, Tumeric, & Annatto)

Vanilla Flavor

Questionable

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Cane Sugar

Beet Sugar vs. Cane Sugar: Which Is Healthier?

Added sugars drive coronary heart disease via insulin resistance and hyperinsulinaemia: a new paradigm

Obesity and Obesity Related Diseases, Sugar Consumption and Bad Oral Health: A Fatal Epidemic Mixtures

Garden Traditions, Inc.

Confetti Cookie Sugar Cotton Candy, Confetti Cookie

Candy

Ingredients

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