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Glycerin

Potentially Harmful

Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals

A Systematic Review of the Effects of Polyols on Gastrointestinal Health and Irritable Bowel Syndrome

Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials

WHITE CONFECTION (SUGAR, PALM KERNEL OIL, PALM OIL, NONFAT DRY MILK, WHOLE MILK, SOY LECITHIN [AN EMULSIFIER], AND VANILLA), DARK CHOCOLATE, (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], AND[VANILLA), LEMON CANDY PIECES (SUGAR, CORN SYRUP, NATURAL FLAVOR, NATURAL COLOR [GLYCERINE, BETA CAROTENE]), BUTTERFAT, PALM KERNEL OIL, SALT, NATURAL FLAVOR, LEMON PEEL.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Food Markets Northwest, Inc.

LEMON TRUFFLE, LEMON

Chocolate

Ingredients

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