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AMERICAN CHEESE, MONTEREY JACK CHEESE, AND SWISS CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, JALAPENO PEPPERS, SKIM MILK, SODIUM PHOSPHATE, SALT, NATURAL SMOKE FLAVOR.

Natural Smoke Flavor

Questionable

Cancer biologists find DNA-damaging toxins in common plant-based foods

Smoke Flavourings

Sodium Phosphate

https://www.healthline.com/health/sodium-phosphate#uses-in-food

https://www.ewg.org/foodscores/ingredients/7347-SodiumPhosphates/

Overall Sodium Phosphates is of moderate concern in food

Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III1,2,3

Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health

Relations of serum phosphorus and calcium levels to the incidence of cardiovascular disease in the community

PASTEURIZED PROCESSED CHEESE, HOT PEPPER

Brookshire Grocery Company

PASTEURIZED PROCESSED CHEESE, HOT PEPPER

Cheese

Ingredients

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