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Blue 1

Potentially Harmful

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Color Additives Questions and Answers for Consumers

Color Additives History

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Food Dyes: A Rainbow of Risk

Yellow 6

Color Additive Status List

Yellow 5

Red 40

Blue 2

White Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Flavor), Fractionated Coconut Oil, Soy Lecithin, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Blue 2 Lake, Dextrose, Natural Flavors, Red 40 Lake.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Dextrose

https://www.medicalnewstoday.com/articles/322243#uses-in-food

Everything you need to know about dextrose

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

11 Reasons Too Much Sugar is Bad for You

Sugar

Merriam Webster - Sugar

Solid White Chocolates Cheeseboard, Solid White Chocolates

Target Stores

Solid White Chocolates Cheeseboard, Solid White Chocolates

Chocolate

Ingredients

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