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White & Chocolate Mini Cupcakes

Cakes, Cupcakes, Snack Cakes



Potentially Harmful
Natural Flavor
Vegetable Oil
Blue 1
Soybean Oil
Canola Oil
Red 40
Cake: Sugar, Water, Eggs, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean And/or Canola Oil, Cocoa Powder Processed With Alkali, Modified Cornstarch, Whey (milk), Leavening Blend (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Mono- And Diglycerides, Salt, Emulsifier (propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Citric Acid [preservative]), Soy Lecithin, Natural Flavor. Icing: Icing Sugar (sugar, Cornstarch), Vegetable Oil Shortening (canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Corn Syrup, Margarine (soybean Oil, Palm Oil, Water, Salt, Whey [milk], Soy Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Water, Nonfat Dry Milk, Butter (cream, Salt), Modified Cornstarch, Red 40 Lake, Blue 1 Lake, Mono And Diglycerides, Natural Flavor, Salt. Sprinkles: Icing Sugar (sugar, Cornstarch), Palm Kernel Oil, Modified Cornstarch, Cornstarch, Shellac, Sunflower Lecithin, Blue 1, Red 40, Polysorbate 60.

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