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Red 40

Potentially Harmful

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Food Dyes: A Rainbow of Risk

Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children

Color Additives Questions and Answers for Consumers

INGREDIENTS: CORN SYRUP, HYDROGENATED COCONUT OIL, 2% OR LESS OF EGG WHITES, MALIC ACID, NATURAL FLAVORS, SODIUM ALGINATE, CALCIUM ACETATE, MONOGLYCERIDES, RED 40, COLOR ADDED.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Monoglycerides

https://www.healthline.com/health/food-nutrition/monoglycerides

What Are Monoglycerides and Are They Safe to Consume?

Corn Syrup

Merriam Webster - Corn Syrup

Corn Syrup 

Added Sugar in the Diet

11 Reasons Too Much Sugar is Bad for You

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

WATERMELON CANDY, WATERMELON

Ferrara Candy Company

WATERMELON CANDY, WATERMELON

Candy

Ingredients

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