Agri-mark, Inc.

Vermont Style Cottage Cheese

Cheese

4
2

Ingredients

Potentially Harmful
Natural Flavor
Phosphoric Acid
Carrageenan
Cellulose Gum
Questionable
Cultured Pasteurized Skim Milk, Milk, Cream, Cultured Grade A Nonfat Dry Milk, Grade A Whey, Salt, Carrageenan, Locust Bean Gum, Guar Gum, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavoring, Modified Cellulose, Potassium Sorbate (to Maintain Freshness), Vitamin D3, Enzymes.

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