Wegmans Food Markets, Inc.

TORTELLINI

Pasta By Shape & Type

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Ingredients

Potentially Harmful
Cellulose Gum
Questionable
PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS. FILLING: CHEESE (RICOTTA, MOZZARELLA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN, CITRIC ACID]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), SALT, SPICES.

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