Specialty Bakers, Llc

MERINGUE PIE, CCONUT

Cakes, Cupcakes, Snack Cakes

9
6

Ingredients

Potentially Harmful
High Fructose Corn Syrup
Titanium Dioxide
Sodium Benzoate
Cellulose Gum
Caramel Color
Sodium Aluminum Sulphate
Flavoring
Yellow 6
Yellow 5
WATER, UNBLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OILS (PALM AND SOYBEAN), HIGH FRUCTOSE CORN SYRUP, COCONUT (PROCESSED WITH SODIUM METABISULFITE), TAPIOCA STARCH-MODIFIED, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AGAR, BETA CAROTENE (FOR COLOR), BUTTER (CREAM, NATURAL FLAVORING), CARAMEL COLOR, CAROB BEAN GUM, CELLULOSE GUM, CORN STARCH, CREAM OF TARTAR, EGG WHITES, GLUCONO DELTA LACTONE, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALUM, SODIUM BENZOATE (PRESERVATIVE), SODIUM PHOSPHATE, SORBIC ACID, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (FOR COLOR), TOCOPHEROLS (CONTAINS MILK), TURMERIC (FOR COLOR), VANILLIN, YELLOW 5, YELLOW 6.

Sign up for exclusive content and insights

Level up your grocery game