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Natural Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Tomato Puree (water, Tomato Paste), Diced Tomatoes In Tomato Juice, Onion, Butter, Basil, Sea Salt, Marjoram, Natural Flavor, Black Pepper, Citric Acid (acidity Regulator).

Citric Acid

Questionable

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Savory Tomato Sauce

Barilla G & R F.lli S.p.a.

Savory Tomato Sauce

Prepared Pasta & Pizza Sauces

Ingredients

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