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Flavoring

Potentially Harmful

What are Flavouring Agents? What do FSSAI Regulations say?

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Nitrite

Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

MECHANICALLY SEPARATED CHICKEN, PORK, BEEF HEARTS, WATER, SALT, AND UP TO 2% OF THE FOLLOWING: ISOLATED OAT PRODUCTS, SPICES, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, FLAVORING (GREEN ONION), SODIUM ACETATE, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE.

Corn Syrup Solids

Questionable

Merriam Webster - Corn Syrup

Corn Syrup 

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Sodium Phosphate

https://www.healthline.com/health/sodium-phosphate#uses-in-food

https://www.ewg.org/foodscores/ingredients/7347-SodiumPhosphates/

Overall Sodium Phosphates is of moderate concern in food

Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III1,2,3

Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health

Relations of serum phosphorus and calcium levels to the incidence of cardiovascular disease in the community

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

GREEN ONION SMOKED SAUSAGE, GREEN ONION

Integ, Inc.

GREEN ONION SMOKED SAUSAGE, GREEN ONION

Sausages, Hotdogs & Brats

Ingredients

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