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Flavoring

Potentially Harmful

What are Flavouring Agents? What do FSSAI Regulations say?

Nitrite

Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence

Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies

Mechanically Separated Chicken, Pork, Beef Hearts, Water, Salt, And Up To 2% Of The Following: Isolated Oat Products, Spices, Corn Syrup Solids, Sodium Phosphate, Flavoring (green Onion), Sodium Acetate, Sodium Ascorbate, Citric Acid, Sodium Citrate, Sodium Nitrite.

Corn Syrup Solids

Questionable

Merriam Webster - Corn Syrup

Corn Syrup 

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Sodium Phosphate

https://www.healthline.com/health/sodium-phosphate#uses-in-food

https://www.ewg.org/foodscores/ingredients/7347-SodiumPhosphates/

Overall Sodium Phosphates is of moderate concern in food

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Fully Cooked Green Onion Smoked Sausage

Integ, Inc.

Fully Cooked Green Onion Smoked Sausage

Sausages, Hotdogs & Brats

Ingredients

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