Milton G. Waldbaum Company

6 CHEESE ITALIAN FINELY SHREDDED NATURAL CHEESE, 6 CHEESE ITALIAN

Cheese

1
0

Ingredients

Potentially Harmful
Cellulose Gum
LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), GRATED PARMESAN & ROMANO CHEESE [(PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), AND POTASSIUM SORBATE (TO PROTECT FLAVOR)], POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).

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