Angy's Tortellini, Inc.

Lobster Ravioli

Pasta By Shape & Type



Potentially Harmful
Natural Flavor
Cellulose Gum
Pasta Ingredients: Enriched Durum Flour (niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Liquid Whole Egg. Filling Ingredients: Surimi (pollock And Or Pacific Whiting, Egg White, Potato Starch, Water, Natural Flavors, Sea Salt, Sugar, Hydrolyzed Corn, Soy, Wheat Protein, Carrageenan, Natural Color Added), Water, Ricotta Cheese (pasteurized Whey, Cream, Whole Milk, Vinegar, Salt), Lobster Meat, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Romano Cheese ( Cow's Milk, Salt, Starch, Powdered Cellulose To Prevent Caking), Salt, Parsley, Black Pepper.

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