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COCOA LIQUOR, SUGAR, ALMONDS, PEAR GRANULES (INULIN, PEAR POWDER, NATURAL FLAVORING PEAR TYPE), COCOA BUTTER, BUTTER OIL, SOY LECITHIN (EMULSIFIER). DARK CHOCOLATE: COCOA SOLIDS MINIMUM 57%.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Sugar

Merriam Webster - Sugar

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Added Sugar in the Diet

11 Reasons Too Much Sugar is Bad for You

57% CACAO DARK CHOCOLATE WITH PEAR & ALMONDS, PEAR & ALMONDS

Hy-vee, Inc.

57% CACAO DARK CHOCOLATE WITH PEAR & ALMONDS, PEAR & ALMONDS

Chocolate

Ingredients

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