Hy-vee, Inc.

Porcini Mushroom & Truffle Ravioli

Pasta By Shape & Type

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Ingredients

Potentially Harmful
Natural Flavor
Filling: Sauteed Mushrooms (mushrooms, Onion, Sunflower Oil, Porcini Mushroom, Parsley, Salt, Black Pepper, Garlic), Ricotta Cheese (cultured Milk Whey, Salt, Acidity Regulator [citric Acid]), Bread Crumbs (wheat Flour, Yeast, Salt), Butter, Sunflower Oil, Hard Grated Cheese (cultured Milk Whey, Salt, Enzymes), Salt, Summer Truffle, Dried Porcini Mushrooms, Natural Flavor. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.

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