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Canola Oil

Potentially Harmful

Cross-Sectional Associations between Dietary Fat-Related Behaviors and Continuous Metabolic Syndrome Score among Young Australian Adults

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

https://www.hsph.harvard.edu/nutritionsource/2015/04/13/ask-the-expert-concerns-about-canola-oil/

Ask the Expert: Concerns about canola oil

POTATOES, CANOLA AND/OR SUNFLOWER OIL, BUTTERMILK, SOUR CREAM (CULTURED CREAM, NONFAT MILK), CONTAINS TWO PERCENT OR LESS OF: SALT, JALAPENO CHILI PEPPER, NATURAL FLAVORS, DEHYDRATED GARLIC, DEHYDRATED ONION, LACTIC ACID, CALCIUM LACTATE.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Sunflower Oil

Linoleic Acid: A Nutritional Quandary

Hexane

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

FLAVORED POTATO CHIPS, JALAPENO CREAM CHEESE POPPERS

Old Dutch Foods Inc

FLAVORED POTATO CHIPS, JALAPENO CREAM CHEESE POPPERS

Chips, Pretzels & Snacks

Ingredients

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