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Flavoring

Potentially Harmful

What are Flavouring Agents? What do FSSAI Regulations say?

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

LEMONGRASS, LEMON PEEL, CINNAMON, NATURAL GINGER AND LEMON FLAVORS WITH OTHER NATURAL FLAVORS (SOY LECITHIN), LEMON VERBENA, ROSE HIPS, GINGER, LICORICE ROOT, GANEDENBC30 (BACILLUS COAGULANS GBI-30, 6086), CITRIC ACID

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

LEMON GINGER CAFFEINE FREE HERBAL TEA BAGS, LEMON GINGER

R. C. Bigelow, Inc.

LEMON GINGER CAFFEINE FREE HERBAL TEA BAGS, LEMON GINGER

Tea Bags

Ingredients

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