Harris-teeter Inc.

GOURMET MAC & CHEESE A BLEND OF CHEDDAR, AMERICAN AND GRUYERE SHREDDED CHEESES, GOURMET MAC & CHEESE

Pasta Dinners

1
3

Ingredients

Potentially Harmful
Cellulose Gum
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), AMERICAN CHEESE [(CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, SORBIC ACID [A PRESERVATIVE], AND ARTIFICIAL COLOR), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Sign up for exclusive content and insights

Level up your grocery game