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Natural Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Artificial Flavor

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

Red 40

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Red Dye 40: Safety, Side Effects, and Food List

US Food Additives Banned in Europe

Blue 1

Food Dyes: Harmless or Harmful?

Color Additives Questions and Answers for Consumers

Color Additives History

Red 3

Sugar, Dark Chocolate (sugar, Chocolate Liquor-processed With Alkali, Cocoa Nutter, Milk Fat, Soy Lecithin-an Emulsifier, Natural And Artificial Flavors), Corn Syrup, Gelatin, Contains Less Than 0.5% Of The Following Ingredients: Natural And Artificial Flavors, Citric Acid, Red #40 Lake, Red #3, Potassium Sorbate (a Preservative), Blue #1.

Soy Lecithin

Questionable

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Citric Acid

Pub Med - Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

Just Born, Inc.

Cookie, Dipped & Drizzled In Chocolate

Cookies & Biscuits

Ingredients

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