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Artificial Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

Titanium Dioxide

Pub Med - Titanium Dioxide

Titanium dioxide in our everyday life; is it safe?

Cellulose Gum

Direct impact of commonly used dietary emulsifiers on human gut microbiota

Chemical Cuisine - Safety of food additives

Anaphylaxis from the Carboxymethylcellulose Component of Barium Sulfate Suspension

CONFECTIONERS' SUGAR (SUGAR, CORN STARCH), TAPIOCA FLOUR, WATER, VEGETABLE SHORTENING (HYDROGENATED PALM OIL), TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, CELLULOSE GUM, TARTARIC ACID, ARTIFICIAL FLAVOR.

Corn Starch

Questionable

Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2

Effects of Dietary Fiber and Its Components on Metabolic Health

Comprehensive utilization of corn starch processing by-products: A review

Palm Oil

Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals

FOOD INDUSTRY - SOLVENTS FOR EXTRACTING VEGETABLE OILS

Palm Oil Industry and Human Rights

Secondary forests offset less than 10% of deforestation-mediated carbon emissions in the Brazilian Amazon

Wilton Industries Inc.

ICING DECORATIONS

Baking Decorations & Dessert Toppings

Ingredients

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