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Artificial Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

Titanium Dioxide

Pub Med - Titanium Dioxide

Titanium dioxide in our everyday life; is it safe?

Cellulose Gum

Chemical Cuisine - Safety of food additives

Anaphylaxis from the Carboxymethylcellulose Component of Barium Sulfate Suspension

Confectioners' Sugar (sugar, Corn Starch), Tapioca Flour, Water, Vegetable Shortening (hydrogenated Palm Oil), Titanium Dioxide (color), Potassium Sorbate (preservative), Gum Arabic, Cellulose Gum, Tartaric Acid, Artificial Flavor.

Corn Starch

Questionable

Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2

Effects of Dietary Fiber and Its Components on Metabolic Health

Comprehensive utilization of corn starch processing by-products: A review

Gum Arabic

https://draxe.com/nutrition/gum-arabic/

Is Gum Arabic Harmful or Helpful? Pros & Cons of This Natural Thickening Agent

Sugar

Merriam Webster - Sugar

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

Added Sugar in the Diet

11 Reasons Too Much Sugar is Bad for You

Icing Decorations

Wilton Enterprises Inc

Icing Decorations

Baking Decorations & Dessert Toppings

Ingredients

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