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Artificial Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

Titanium Dioxide

Pub Med - Titanium Dioxide

Titanium dioxide in our everyday life; is it safe?

Cellulose Gum

Chemical Cuisine - Safety of food additives

Anaphylaxis from the Carboxymethylcellulose Component of Barium Sulfate Suspension

Glycerin

Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals

Red 3

Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for

Food Dyes: Harmless or Harmful?

Color Additives History

Sugar, Wheat Syrup, Palm Oil, Water, Glycerin, Sodium Carboxymethyl Cellulose, Gum Tragacanth, Tapioca Starch, Natural And Artificial Flavor, Sodium Acetate, Fd&c Red #3, Titanium Dioxide (color), Acetic Acid.

Wilton Enterprises Inc

Decorator Preferred Fondant

Baking Decorations & Dessert Toppings

Ingredients

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