Mailchimp Signup

Caramel Color

Potentially Harmful

Food caramels: a review

Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment

WHOLE GRAIN OAT FLOUR, WHEAT STARCH, CALCIUM CARBONATE, SALT, TRISODIUM PHOSPHATE, CARAMEL COLOR. VITAMINS AND MINERALS: FERRIC ORTHOPHOSPHATE(SOURCE OF IRON), NIACINAMIDE(VITAMIN B3), ZINC OXIDE, THIAMIN MONONITRATE(VITAMIN B1), CALCIUM PANTOTHENATE(VITAMIN B5), PYRIDOXINE HYDROCHLORIDE(VITAMIN B6), FOLIC ACID.

Sodium Phosphate

Questionable

https://www.healthline.com/health/sodium-phosphate#uses-in-food

https://www.ewg.org/foodscores/ingredients/7347-SodiumPhosphates/

Overall Sodium Phosphates is of moderate concern in food

Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III1,2,3

Increasing dietary phosphorus intake from food additives: potential for negative impact on bone health

Relations of serum phosphorus and calcium levels to the incidence of cardiovascular disease in the community

TOASTED OATS WHOLE GRAIN OAT CEREAL, TOASTED OATS

Winco Foods, Inc.

TOASTED OATS WHOLE GRAIN OAT CEREAL, TOASTED OATS

Cereal

Ingredients

Sign up for exclusive content and insights

Level up your grocery game