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Artificial Flavor

Potentially Harmful

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

Assessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

RAISINS, SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, PALM KERNEL AND PALM OILS, COCOA POWDER (PROCESSED WITH ALKALI), NONFAT MILK POWDER, WHOLE MILK POWDER, WHEY POWDER, SOY LECITHIN (AN EMULSIFIER), VANILLA, SALT, VANILLIN (AN ARTIFICIAL FLAVOR), TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE.

Soy Lecithin

Questionable

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Nash Finch Company

CHOCOLATE COVERED RAISINS, CHOCOLATE

Popcorn, Peanuts, Seeds & Related Snacks

Ingredients

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